This is one of those hated photos because I always remind you, “don’t hate the vegan, hate his dinner.” This pasta dish, with bowties, was pretty nice. I still say the best vegan restaurant in Louisville is my kitchen. Continue reading October 27, 2022
This is where I say, “don’t hate the vegan, hate the game.” I try not to be the vegan that brags about being vegan because people hate it. But sometimes the food is so good you can’t help it. The Korean lentils I made tonight was amazing. I would have eaten this when I was an omnivore. No changes. It was perfect as is. Continue reading July 7, 2022
That looks like some good vegan dinner. It’s chana masala. And it was so good it proved that the current best vegan restaurant in Old Louisville is my kitchen. Only one customer. Me. Continue reading January 4, 2021
Don’t hate the vegan, hate the fact that some of us make broccoli and spinach quiche. The family’s getting together for some Christmas Eve fun, but who’s going to be brave enough to try a vegan quiche? Or will there be left overs for the plant based guy? Continue reading December 24, 2021
Don’t hate the vegan, hate the fact the his food is tasty, healthy and ethical. The Quinoa Burrito Bowl turned out perfectly and that’s why Old Louisville around my house smelled wonderful. Continue reading December 7, 2021
Despite what you may have been told, vegans have apparently survived COVID. One of the things we were worried about was, could a business like a vegan restaurant survive in the best of times. Luckily, Heart and Soy not only survived, but thrived. I’m glad they made it when others didn’t and was happy to make a trip to the Highlands to come out surprised in the happiest of ways. By the way, I got the pad Thai, spring rolls and miso mushroom soup. Good stuff. Continue reading July 19, 2021
Want some street tacos? Vegan style? Black beans with sweet potatoes in the Instant Pot and served on corn tortillas. Eat them quick because corn tortillas don’t like the moisture from the taco filling and salsa for too long. Continue reading May 15, 2021
The vegan strikes again. Korean Lentils served over rice and garnished with peanuts and chopped green onions.
COVID-19 has kept my opportunities to create phone photos to a minimum. But, it’s Super Bowl Sunday so you need to make Super Bowl snacks.
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