We got the chance to celebrate Victoria’s birthday at Spaghetti Factory, one of my favorite restaurants of all time. Which gave me a chance to spend time with her wife Kathleen. You know, the woman they all call my wife from another life. We’ve just come to accept that description because it’s probably true. Continue reading March 19, 2021
We ended up eating out today and Jeremiah and I made sure we had some selfie-time because it’s a different day. You know, different day, same selfie-time tradition. Continue reading February 20, 2022
That looks like some good vegan dinner. It’s chana masala. And it was so good it proved that the current best vegan restaurant in Old Louisville is my kitchen. Only one customer. Me. Continue reading January 4, 2021
Last night, the family got together to celebrate Bethani becoming the latest college graduate in the family. It’s always so much fun to spend time with Gel and Randall’s kids and grandkids. And because we did this at Cheddar’s the other thing we’re good at, eating, it was just a really good night. Continue reading December 18, 2021
Don’t hate the vegan, hate the fact the his food is tasty, healthy and ethical. The Quinoa Burrito Bowl turned out perfectly and that’s why Old Louisville around my house smelled wonderful. Continue reading December 7, 2021
Happy Thanksgiving in the USA. With me, the turkey lives. The cauliflower becomes a steak. My first attempt was a hit. Even with the non-vegans. Continue reading November 25, 2021
Despite what you may have been told, vegans have apparently survived COVID. One of the things we were worried about was, could a business like a vegan restaurant survive in the best of times. Luckily, Heart and Soy not only survived, but thrived. I’m glad they made it when others didn’t and was happy to make a trip to the Highlands to come out surprised in the happiest of ways. By the way, I got the pad Thai, spring rolls and miso mushroom soup. Good stuff. Continue reading July 19, 2021
Want some street tacos? Vegan style? Black beans with sweet potatoes in the Instant Pot and served on corn tortillas. Eat them quick because corn tortillas don’t like the moisture from the taco filling and salsa for too long. Continue reading May 15, 2021
The vegan strikes again. Korean Lentils served over rice and garnished with peanuts and chopped green onions.
PXLpeep 