Despite what you may have been told, vegans have apparently survived COVID. One of the things we were worried about was, could a business like a vegan restaurant survive in the best of times. Luckily, Heart and Soy not only survived, but thrived. I’m glad they made it when others didn’t and was happy to make a trip to the Highlands to come out surprised in the happiest of ways. By the way, I got the pad Thai, spring rolls and miso mushroom soup. Good stuff. Continue reading July 19, 2021
Want some street tacos? Vegan style? Black beans with sweet potatoes in the Instant Pot and served on corn tortillas. Eat them quick because corn tortillas don’t like the moisture from the taco filling and salsa for too long. Continue reading May 15, 2021
The vegan strikes again. Korean Lentils served over rice and garnished with peanuts and chopped green onions.
When the Mac and cheese is brought to the party by the vegan.Continue reading “December 24, 2020”
So who makes meat loaf for Christmas dinner? The veggie guy, of course.
In the time of COVID-19 and the ineffective “leadership” of elected officials, this is what a restaurant visit looks like now. A drive-thru.
Look how happy people get when they get to spend time together with their BFFs.
This is the part where you wish me good luck because it appears that my eyes were bigger than my tortilla.
There’s a phase that I’ve come to despise. You know the one.
Continue reading “September 25, 2020”
The new normal